All Grain Homebrewing Separates the Cooks from the Chefs (video)

All-grain homebrewing is like going from a cook to a chef. While all-grain brewing is more time intensive, it allows a brewer to have ultimate control of the finished product. Here is the quick and dirty on all-grain brewing to give you an idea of the journey ahead.  On a different note, this is my first video and I quickly realized that I am no videographer….so be gentle.

Cheers!

About Hermen

Good Beer For All! Now is the time to kick the light fizzy stuff to the curb and embrace craft beer. A transplant to the Rocky Mountains (from Michigan aka the high five of america) and loving every moment....and the beer. I'm a HopHead but like to dabble in a little bit of everything. So let's drink and tell.

Favorite Beers: Founders Centennial IPA, Odell IPA and Myrcenary DIPA, Bell's Two Hearted Ale, Great Lakes Edmund Fitzgerald, Founders Breakfast Stout and of course my homebrews.
Favorite Style: IPA

Find me on Untappd.com

Comments

  1. Not bad for a first timer. Welcome to the club!

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