Brats and Beer with Anderson Valley Blood Orange Gose

Brats and Beer


1 medium onion, sliced thin
1 tbls olive oil
1 can Anderson Valley Blood Orange Gose
1/2 tsp garlic powder
1/2 tsp red pepper flakes
4 bratwursts
1 tsp salt
1/2 tsp freshly ground black pepper
1 tbls butter


  1. Sautee the onions in the olive oil over medium low heat until they become soft and partially translucent, about 10 mins.
  2. Add the beer, garlic powder, red pepper flakes and bring to a boil.
  3. Add the bratwurst, lower heat to a simmer for 10 minutes or until the internal temperature reaches 155 degrees.
  4. Transfer the cooked bratwurst a stove top grill or griddle with the butter (large pan will also work) over medium-high heat.
  5. Cook on top and bottom until golden brown.
  6. Serve in a bun with the onions or as a stand only dish topped with the onions.
  7. Enjoy your new favorite brats and beer recipe! Cheers!

About Irving

I'm just a guy who has a passion for good beer. Over the past few years I've been making it a point to introduce my friends to good quality beer and now, all of you. There's a world beyond cold activated cans, clydesdales, green bottles and Mexican clear bottled beer, you just need to tap that keg. Stay thirsty but stay different.

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