How To Make Pork Chops with Apple and Beer

Pork Chops with Apple, Onions and Spotted Cow Beer

Ingredients Directions
6 pork chops
Salt and Pepper
1 tbls Olive Oil
1 tbls butter
1 yellow Onion, sliced
1 Honey Crisp Apple, sliced thin
Salt and Pepper
1/4 tsp of Ground Thyme
8 oz Saison Beer
Season the both sides of pork chops with salt and pepper to taste (be generous with the salt)

Heat cast iron pan to 350 degrees and add oil and pork chops in batches. Brown on both sides and transfer to plate when brown.

Add butter to pan, melt and add sliced onion. Cook until they begin to carmalize and add the apple. Season with salt, pepper, and thyme. Mix everything together and add beer.

Return chops to pan on low to finish cooking.


How to Make Pork Chops with Beer

How to Make Pork Chops with Beer

About Irving

I'm just a guy who has a passion for good beer. Over the past few years I've been making it a point to introduce my friends to good quality beer and now, all of you. There's a world beyond cold activated cans, clydesdales, green bottles and Mexican clear bottled beer, you just need to tap that keg. Stay thirsty but stay different.

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