Ingredients:
- 1 lb white fish fillets (such as cod or tilapia), cut into strips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beer (preferably a light lager or ale)
- Vegetable oil, for frying
- 8 small flour or corn tortillas
- 2 cups shredded cabbage or coleslaw mix
- 1 avocado, sliced
- Lime wedges, for serving
- Fresh cilantro, for garnish
- Optional toppings: salsa, sour cream, hot sauce
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- In a shallow dish, combine the flour, baking powder, salt, pepper, and paprika.
- Gradually whisk in the beer until you have a smooth batter.
- Dip each fish strip into the batter, coating it completely.
- Fry the Fish:
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking.
- Working in batches, carefully place the battered fish strips into the hot oil, making sure not to overcrowd the skillet.
- Fry the fish for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the cooked fish to a paper towel-lined plate to drain excess oil. Repeat with the remaining fish strips.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet or directly over a gas flame until warmed through and slightly charred, about 30 seconds per side. Alternatively, you can wrap them in damp paper towels and microwave them for a few seconds.
- Assemble the Tacos:
- Fill each tortilla with some shredded cabbage or coleslaw mix.
- Top with a few pieces of beer-battered fish and slices of avocado.
- Squeeze fresh lime juice over the tacos and garnish with fresh cilantro.
- Serve the tacos with lime wedges and your favorite toppings such as salsa, sour cream, or hot sauce on the side.
- Enjoy:
- Serve the beer-battered fish tacos immediately while still warm and crispy. Enjoy the delicious flavors and textures!
These beer-battered fish tacos are perfect for a casual meal or entertaining guests. They’re crispy, flavorful, and sure to be a hit with anyone who loves good food and a cold beer.